Eating local and seasonal food Dossier

Are you curious to find out more about seasonal and local food? The UOC Library’s Learning Services has prepared a dossier so that you can read about these issues.


Seasonal food calendar

Prioritizing local and seasonal foods helps the sustainability of the planet and also your health. The UOC has designed a calendar of seasonal products (fruit, vegetables, meat and fish).


Healthy and sustainable menu

Reducing the consumption of meat and prioritizing foods of vegetable origin and locally-sourced and seasonal produce helps make the planet more sustainable. The UOC has designed a healthy and sustainable menu.